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| WINE |
TEMPERATURE |
FOOD PAIRING |
Red Wine |
||
| Merlot | 16-17°C 61-63°F |
Red SaucesPasta,PrimeRib,Lamb,Duck |
| Cabernet Sauvignon | 17-19°C 63-66°F |
Beef,Pasta,Veal,Grilled Salmon |
| Syrah | 18°C 65°F |
Roast,BBQ Ribs,Pork,Veal,Lamb |
| Beaujolais | 12°C 54°F | Red SaucesPasta,Turkey,Pork,Chicken |
| Pinot Noir | 16-19°C 61-66°F | Red SaucesPasta,Pork,Beef,Turkey |
| Zinfandel | 18°C 65°F | Red SaucesPasta,Pork,Beef,,Lamb |
| Vintage Port | 19°C 66°F | Strong Cheese,Chocolate |
White Wine |
||
| Chardonnay | 9-11°C 48-52°F |
Cream Sauces Pasta,Chicken,Pork |
| Sauvignon Blanc | 12°C 54°F |
Lobster,White Fish,Chicken,Salmon |
| White Riesling | 8°C 47°F |
Chocolate,Fruit, |
| Pinot Grigio | 10-12°C 50-54°F |
Fish,Chicken,Sushi,Cream Based Pasta |
| White Zinfandel | 13-15°C 55-59°F |
Chicken,Turkey,Salmon |
| Champagne | 8-11°C 46-52°F |
Strong Cheese,Fruit,Poultry |
| Dry Riesling | 4-7°C 40-45°F |
Fish,Chicken,Lobster,Shrimp,Pork |